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Tree Stone Bakery

8612 99 Street Nw
Edmonton, Alberta T6E 3T8

Tree Stone breads are made using centuries old European bread making traditions. Tree Stone specializes in 'pain au levain' (French sourdough) which is made using wild yeast culture (levain).

Lots of new breads planned for 2011. We now make 4 kinds of bagel daily, 7 grains, sesame, garlic and cinnamon/raisin. Our heavy rye breads are a delightful and nutritious addition to our bread menu. Our 100% butter pastries will make any breakfast fantastic.

Whole grain flours are milled on site in a stone mill imported from France. Locally-grown organic grains are supplied by Alberta farmers committed to preserving the earth. Breads made with freshly milled flour are filled with all the vitality possible and above rich, earthy flavour that is deeply satisfying.


  1. Local: yes
  2. Organic: yes