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Salt Tasting Room

45 Blood Alley
Vancouver, BC V6B 1C7

Salt is a tasting room specializing in artisinal cheese, small-batch cured meats, and a dynamic array of wines, beers and Sherries.

Our menu is simple. Guests assemble a Tasting Plate from our chalkboard’s selection of 10 cheeses, 10 meats, and 10 condiments. The selections change constantly, making it almost impossible to have the same Salt experience twice.

We have a close relationship with local charcuterie producers, such as Oyama Sausage Co., J,N, & Z Deli, and Moccia's, and are proud to serve their product. We offer a diverse selection of local and imported cheeses, from cheesemongers like Neal's Yard in London, and producers like Moonstruck Organic Cheeses on Salt Spring Island and Farmhouse Cheeses in Agassiz (among many others).


  1. Neighbourhood: Gastown
  2. Local: yes
  3. Organic: yes
  4. Menu: http://www.salttastingroom.com/food.html
  5. Price: $$
  6. Alcohol: yes
  7. Takes Reservations: yes