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61 Lakeport Road
Port Dalhousie, Ontario L2N 4P6

What is "Niagara Cuisine"?

Since opening our doors in may 2006, we have always believed in the "farm-to-table" concept. "Farm-to-Table" is not new, since it has been considered the norm for all great restaurants in Europe over the past several decades. For years, chefs have based their menus upon the product of the area, such as fresh fish from the south coast of England, or artisan cheeses and vegetables from the Loire Valley in France. We have undertaken the same philosophy, emphasing the best artisan producers of the Niagara region and surrounding areas, using the restaurant to showcase farmers and their product to our guests.


  1. Local: yes
  2. Menu: http://treadwellcuisine.com/menus.php
  3. Alcohol: yes
  4. Takes Reservations: yes